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    You are in: Home / Recipes / Mexican Bean Salad Recipe
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    Mexican Bean Salad

    Mexican Bean Salad. Photo by Lavender Lynn

    1/3 Photos of Mexican Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hrs 50 mins

    puppitypup's Note:

    This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time.

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    Ingredients:

    Serves: 24

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse beans.
    2. 2
      Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
    3. 3
      In a small bowl, whisk together remaining ingredients except for the chili powder.
    4. 4
      Pour dressing over beans and mix well.
    5. 5
      Sprinkle a dash of chili powder over the top of the salad.
    6. 6
      Cover and chill thoroughly.
    7. 7
      Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad.
    8. 8
      (Don't add the avocado until right before serving.).

    Ratings & Reviews:

    • on March 19, 2014

      Love,love this recipe! Just bought a garlic/ lemon flavored olive oil & cilantro& garlic and jalapeño flavored balsamic vinaigrette at a festival this weekend & used them in place of the wine vinegar and olive oil..<br/> DELICIOUS and it hasn't even marinated or had the avocado or chili powder added yet!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      This is awesome! so flavorful and healthy. I added a minced up a jalapeno and 1/4 lb. small multi-colored pasta, to make it go even further. Everyone loved it, and it's so pretty. Adding diced jicama also adds crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Great salad. DH doesn't care for garbanzo so I used navy beans. The flavor in the dressing is really great. Served with Chicken in Creamy Chipotle Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexican Bean Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 57
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.0 g
    8%
    Protein 4.3 g
    8%

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