Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Bean Pot Recipe
    Lost? Site Map

    Mexican Bean Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    James Craig's Note:

    A good friend of mine that I go to church with gave me this recipe. A great pot luck pleaser.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and add onion.
    2. 2
      Cut tamales into bite size pieces.
    3. 3
      Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
    4. 4
      Put everything into a crockpot and mix gently.
    5. 5
      Cook on low 7-8 hours.
    6. 6
      Stir gently from bottom one or two times.
    7. 7
      Can increase the amount by adding more tamales, beans, or tomato sauce.
    8. 8
      Freezes well if you have left overs.

    Ratings & Reviews:

    • on November 01, 2006

      45

      We thought this was good. We had cornbread with this. As my DS said, It just made it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      55

      This is REALLY good and easy to make! I served it with flour tortilas and sour cream and made burritos. Next time I'll cut up some lettuce and tomatoes to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Bean Pot

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 165
    33%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 660.3 mg
    27%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 14.3 g
    57%
    Sugars 5.7 g
    23%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    tamales

    corn

    chili beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes