Mexican Bean Pasties

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READY IN: 45mins
Recipe by Wendys Kitchen

A quick healthy dish to serve as a snack or accompanied with salad for light meal.

Ingredients Nutrition


  1. Preheat oven to 200 Degrees Celsius.
  2. Lightly grease 2 baking trays.
  3. Heat oil in frying pan. Saute capsicum, potatoes and onion for 3 minutes until onion is tender. Add tomatoes. Cook 2 minutes.
  4. Remove from heat and stir in beans and cheese. Season to taste.
  5. Cut each pastry sheet into 4.
  6. Place 2 tbs filling in centre and fold in half diagonally, wetting edges with water. Seal to close with a fork pressed on edges.
  7. Make 2 slits on top of pastry to allow steam to escape. Brush with a little milk and sprinkle with sesame seeds.
  8. Bake 15-20 minutes.

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