Mexican Bean 'n' Barley Chili

READY IN: 55mins
Recipe by Luvs 2 Cook

This is one easy cold - weather recipe the whole family will warm up to. For extra yumminess, add Mexican cornbread.

Top Review by cookn4mytwins

We enjoyed this chili very much. The only thing I did differently was I accidentally opened a can of chicken broth instead of vegetable broth. Otherwise, I followed the recipe as stated. I will definitely make this again!

Ingredients Nutrition


  1. In a Dutch oven coated with nonstick cooking spray, saute onion and garlic in oil for 2 minutes. Stir in peppers and cook 3 - 4 minutes longer or until tender.
  2. Stir in remaining ingredients.
  3. Bring to a boil; reduce heat; cover and simmer for 15 to 20 minutes, or until barley is tender.
  4. Add frozen okra let cook to crisp tender.

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