Mexican Bean Dip
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
-
WHITE SAUCE
- 4 tablespoons margarine
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
-
DIP
- 15 ounces of mexican style chili beans
- 1 teaspoon chili powder
- 1 cup grated cheddar cheese
- 3⁄4 teaspoon Tabasco sauce
directions
- Prepare white sauce.set aside.
- mash beans and add rest of ingredients to white sauce.
- heat and keep warm.
- eat this with your tortilla chips or use as your filling for burritos.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...