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    You are in: Home / Recipes / Mexican Bean Casserole Recipe
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    Mexican Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    The tortilla chips on the bottom form a crispy crust, I sprinkle grated Parmesan cheese on top of the casserole before topping with the remaining shredded cheese, but that is only optional. Sour cream and chopped tomatoes are a must served with this casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Sprinkle the crushed tortilla chips evenly on the bottom of the dish.
    4. 4
      In a large bowl combine the cubed cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, garlic, salt and pepper; mix well to combine.
    5. 5
      Spoon HALF of the mixture over top of the tortilla chips in the baking dish.
    6. 6
      Sprinkle with 2 cups (or more if desired) shredded cheese.
    7. 7
      Cover with remaining half of the chicken/bean mixture, then top with remaining shredded cheese.
    8. 8
      Bake uncovered for 30-35 minutes.
    9. 9
      Let stand for 5-6 minutes before serving.
    10. 10
      Spoon onto plates and top with sour cream and chopped tomatoes.

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    Nutritional Facts for Mexican Bean Casserole

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.6
     
    Calories from Fat 344
    48%
    Total Fat 38.3 g
    58%
    Saturated Fat 22.0 g
    110%
    Cholesterol 123.2 mg
    41%
    Sodium 1146.1 mg
    47%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 13.3 g
    53%
    Sugars 7.6 g
    30%
    Protein 44.4 g
    88%

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