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    You are in: Home / Recipes / Mexican Bean Burgers W/ Lime Yogurt & Salsa Recipe
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    Mexican Bean Burgers W/ Lime Yogurt & Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 11, 2010

      Love the lime yogurt sauce! Mine didn't stick together perfectly and could be a bit spicier...also wondering if cooking before freezing would work better. I'll report back after defrosting!

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    • on June 29, 2009

      A hearty bun is a must-have with these burgers--I used regular white hamburger buns and ended up with a soggy mess. A tasty soggy mess, but a soggy mess.

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    • on May 24, 2009

      Very tasty little number. Receipe is bang on - burgers held together well. I didn't have a lime so I had to use lemon but I've made a full batch and froze some, so I'll hopefully try them with lime soon! I'll write another review to say how well they defrosted.

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    • on May 13, 2009

      This was very good. I used black beans instead of kidney beans because that's what I had. The yogurt sauce was a nice change from mayo and the burgers held together well.

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    • on March 27, 2009

      This is a winner! We are not vegetarians but occasionally we like a meatless dinner, and this filled the bill. Very easy to put together and a great bunch of flavors melding together. I am not a mayo eater, so I particularly liked the yogurt sauce. I made the full batch of burgers, and froze a couple for later. Served with your Baked Creole Potato Wedges .Made for Spring 2009 PAC.

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    Nutritional Facts for Mexican Bean Burgers W/ Lime Yogurt & Salsa

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 76
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 36.0 mg
    12%
    Sodium 1109.8 mg
    46%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 18.6 g
    74%
    Sugars 11.1 g
    44%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    whole grain buns

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