5 Reviews

Love the lime yogurt sauce! Mine didn't stick together perfectly and could be a bit spicier...also wondering if cooking before freezing would work better. I'll report back after defrosting!

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FLKeysJen March 11, 2010

A hearty bun is a must-have with these burgers--I used regular white hamburger buns and ended up with a soggy mess. A tasty soggy mess, but a soggy mess.

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Veg by Marriage June 29, 2009

Very tasty little number. Receipe is bang on - burgers held together well. I didn't have a lime so I had to use lemon but I've made a full batch and froze some, so I'll hopefully try them with lime soon! I'll write another review to say how well they defrosted.

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lornesausage May 24, 2009

This was very good. I used black beans instead of kidney beans because that's what I had. The yogurt sauce was a nice change from mayo and the burgers held together well.

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Queen Dana May 13, 2009

This is a winner! We are not vegetarians but occasionally we like a meatless dinner, and this filled the bill. Very easy to put together and a great bunch of flavors melding together. I am not a mayo eater, so I particularly liked the yogurt sauce. I made the full batch of burgers, and froze a couple for later. Served with your Baked Creole Potato Wedges .Made for Spring 2009 PAC.

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Outta Here March 27, 2009
Mexican Bean Burgers W/ Lime Yogurt & Salsa