Total Time
Prep 10 mins
Cook 20 mins

This recipe is from The original recipe states that these burgers can be fried, grilled, or baked.

Ingredients Nutrition


  1. Steam carrot until soft.
  2. Mash beans and carrot in a large bowl. Mix in green pepper, onion, salsa, bread crumbs, and whoe wheat flour. Add more flour to create a firmer mixture or more salsa if the mixture is too stiff.
  3. Form mixture into patties.
  4. Bake at 425* for 15-20 minutes or until browned.


Most Helpful

These are delicious. We didn't miss the meat at all. These burgers are simple and quick to make. We didn't add much to them except for a little mayo on the hamburger bun. We will definitely be making these again and again.

naydawn December 12, 2011

These were great. I omitted the green pepper, onion and carrot in an attempt to appeal to my sons. It worked! They loved them! We had them simply on a plate piled high with condiments. I used my food processor to "mash" the beans and added in the salsa and breadcrumbs. It then got to thick so I dumped it into a bowl and added in the flour by hand. It worked out perfectly. I found that spraying the baking sheet with cooking spray helped them not stick. I flipped mine over about halfway through to get that nice crustiness on both sides. I will make these again. Thanks for sharing!

Saturn February 01, 2008

i have been making these burgers for years and even my meat-eating father thinks they are delicious! This is the best homemade veggie burger recipe i have found and we always make them on the grill.

Willowsidhe13 April 15, 2007

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