Mexican Bean Bake - Dip or Side Dish

Submitted by SweetSueAl

"From MIcentral.com. I love beans and Tex-Mex...what a combo!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 3 slices bacon, diced
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1 garlic clove, minced
• 32 ounces pork and beans in tomato sauce
• 1⁄4 cup salsa
• 2 tablespoons green chili peppers, chopped
• tortilla chips, crushed

directions

1. In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.
2. Stir in beans, salsa and chili.
3. Pour into a 1 1/2 quart casserole dish.
4. Bake at 350 degrees for 30 minutes or until hot.
5. Stir and sprinkle with tortilla chips before serving.

Reviews

[Firewife16]

Really good. My very fussy eaters gobbled it up, in fact, they took 3 helpings! :)