Mexican Bean and Cheese Pockets

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READY IN: 30mins
Recipe by JenniferK2

I got this simple recipe from Woman's Day magazine.

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Stack tortillas and loosely wrap in foil; heat in oven 5 minutes until softened; remove from oven.
  3. Put tortillas side-by-side on work surface.
  4. Place a heaping tablespoon warm refried beans in center of each tortilla. Top with 1 tablespoon scallions, then a heaping tablespoon of cheese.
  5. Fold 2 opposite sides of each tortilla toward center, overlapping slightly. Fold remaining 2 sides towards the middle.
  6. Heat a large heavy skillet over medium-low heat. Brush with oil.
  7. Place 4 tortilla pockets smooth side up in skillet. Cook 5 minutes per side until golden and crisp.
  8. Keep warm in oven while heating remaining 4 pockets. Serve hot.

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