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This is the easiest way to cook an authentic Mexican Barbacoa instead of cooking it in the traditional way in Mexico with the head wrapped in large banana leaves and three layers of burlap and then placed in a deep hole in the ground, just like the Hawaiian Pork Luau.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 16
The following items or measurements are not included: