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    You are in: Home / Recipes / Mexican Banana Splits Recipe
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    Mexican Banana Splits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    From Vegetarian Times. This is very good. I had a bit of trouble getting the 6" tortillas to fit in the muffin cup, but I folded them in a bit and it worked. It took longer than the 7 minutes for them to be crispy enough, but I could also open them up a bit to get more ice cream in once I put them in bowls. I also used 1/2 C hot cocoa mix (presweetened) for the sauce and it turned out great. You could even dip any leftover tortilla cups in any leftover sauce. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon-Chocolate Sauce

    Banana Splits

    Directions:

    1. 1
      To make Cinnamon-Choc. sauce: Whisk together sugar, cocoa, butter, cinnamon and water in saucepan.
    2. 2
      Bring to a boil, reduce heat to medium and simmer 3 minutes. Remove from heat and set aside.
    3. 3
      To make Banana Splits: Preheat oven to 400°F Coat 8 muffin cups with cooking spray.
    4. 4
      Combine sugar and cinnamon in bowl.
    5. 5
      Brush tortillas with butter, and sprinkle with cinnamon sugar. Flip and repeat on opposite side.
    6. 6
      Press tortillas into muffin tins to make cups. Bake 5 to 7 minutes or until brown and crispy. Cool in pans.
    7. 7
      Place 2 or 3 banana slices in bottom of each tortilla cup.
    8. 8
      Top with scoop of ice cream and drizzle with Cinnamon-Choc. sauce.
    9. 9
      Sprinkle with remaining banana slices and almonds, and serve.

    Ratings & Reviews:

    • on August 05, 2008

      55

      These were really good...adults and kids alike loved them. I especially loved the Cinnamon-Chocolate Sauce it was very tasty! This will go in my keep file for a special dessert to serve company when we have a Mexican feast. Thanks again for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Banana Splits

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 63
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.0 mg
    1%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 20.2 g
    80%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    light dulce de leche ice cream

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