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    You are in: Home / Recipes / Mexican Banana Bake Recipe
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    Mexican Banana Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Miss Annie's Note:

    Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
    2. 2
      Cover and blend on high speed until smooth, 30 seconds.
    3. 3
      Slice half the bananas into ungreased 1-quart casserole.
    4. 4
      Dot with butter.
    5. 5
      Spread with half the cheese mixture.
    6. 6
      Slice the remaining bananas into casserole; spread with remaining cheese mixture.
    7. 7
      Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.

    Ratings & Reviews:

    • on June 03, 2002

      55

      An easy and tasty dessert. The cream cheese went well with the bananas ( I didn't think it would!) I just added more cinnamon. Served with ice cream and chocolate sauce and everyone was a "happy camper." Thank you Miss Annie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      So easy to make and SO delicious! Definitely made our cinco de mayo :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      Served with choice of vanilla or chocolate ice cream, had chocolate myself. Delicious! I served it to eight people, and they got decent, petite servings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Banana Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 27.3 mg
    9%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 32.0 g
    128%
    Protein 3.0 g
    6%

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