Mexican Baked Potatoes

READY IN: 1hr 15mins
Recipe by Kim D.

When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!

Top Review by podapo

These are a meal in themselves. I only used 4 potatoes and overstuffed them. Will be making these again. Thanks for another great recipe.

Ingredients Nutrition

Directions

  1. Bake potatoes until done.
  2. Slice open the potatoes lengthwise.
  3. Remove pulp from potatoes and mash.
  4. Reserve potato skins.
  5. Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
  6. Fill potato skins with the potato mixture.
  7. Top potatoes with cheese.
  8. Heat potatoes at 400F for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a