Mexican Baked Beans

Total Time
40mins
Prep 10 mins
Cook 30 mins

A unique twist on an old favourite. Serves 8

Ingredients Nutrition

Directions

  1. Drain all vegetables, except chili.
  2. Mix all ingredients together & bake in a 350F oven for 30 minutes.

Reviews

(3)
Most Helpful

A nice twist on baked beans! I took the suggestion of another reviewer and did half barbecue sauce and half catsup. I also added some minced onion. We had this with "Recipe #18902" and it was the perfect accompaniment.

Bobbie March 19, 2010

What a great idea for baked beans-I love the chili and corn additions!!! I've made this several times now-it is sooo fast and easy! I make it a bit different each time depending on what I have on hand, like using KC Masterpiece BBQ sauce instead of ketchup, adding chopped onion, bell pepper, jalapenos, or adding canned hominy for a change. Thank you for a great recipe, Kyle!!!

Mrs.Jack July 22, 2008

Kyle, this baked bean dish was quite delish!! When I added the corn, I added a (11 ounce) can of Green Giant Mexican Corn, which my daughter liked, and hubby liked that these beans were a bit spicy. As for the canned chili w/o beans, I used Hormel's brand. We all agreed, this dish was very good, and I will be making it often. Thanx for the recipe Kyle.

Domestic Goddess April 18, 2008

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