Total Time
Prep 12 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
  3. Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
  4. Remove from oven; stir in cilantro and serve.
Most Helpful

4 5

I really liked this recipe. The beans had a nice "kick" to them. If you don't like spicy food, omit the jalapenos.

4 5

These were really good. Not spicy enough for me. Next time will add more peppers. Thanks for the great recipe.

5 5

Good alternative to regular baked bean. I'm always looking for something different with a Tex-Mex flare to go with a Mexican casserole. This time I served with Pork Chops Monterey and Mexican Style Cheesy Potatoes. I was a bit confused about the size of beans, I've never seen an 8oz size can of bean, so I ended up using 2 cans of the 15 oz cans and one 8 oz can of tomato sauce.