Total Time
Prep 12 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
  3. Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
  4. Remove from oven; stir in cilantro and serve.
Most Helpful

I really liked this recipe. The beans had a nice "kick" to them. If you don't like spicy food, omit the jalapenos.

Sisty Gin March 24, 2002

These were really good. Not spicy enough for me. Next time will add more peppers. Thanks for the great recipe.

Hotcooking_21 January 16, 2009

Good alternative to regular baked bean. I'm always looking for something different with a Tex-Mex flare to go with a Mexican casserole. This time I served with Pork Chops Monterey and Mexican Style Cheesy Potatoes. I was a bit confused about the size of beans, I've never seen an 8oz size can of bean, so I ended up using 2 cans of the 15 oz cans and one 8 oz can of tomato sauce.

True Texas May 05, 2008