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    You are in: Home / Recipes / Mexican Bake Recipe
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    Mexican Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #444852's Note:

    This is a mexican casserole that is both sweet and spicy. Simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground chuck
    • 1 small onion (chopped)
    • 1 (1 1/4 ounce) packet taco seasoning
    • 11 ounces Mexican-style corn
    • 16 ounces salsa
    • 8 ounces shredded cheddar cheese
    • 8 ounces shredded mozzarella cheese
    • 3 (8 1/2 ounce) boxes Jiffy cornbread mix
    • 1 cup milk
    • 3 eggs

    Directions:

    1. 1
      Brown and drain beef.
    2. 2
      Return beef to skillet.
    3. 3
      Add onion and taco seasoning to beef.
    4. 4
      Allow to simmer for a few minutes.
    5. 5
      Pour meat mixture into 9 x 13 pan.
    6. 6
      Layer ingredients in the order listed above - only layer enough to cover the previous layer - for example, you do not need to use the entire jar of salsa.
    7. 7
      Prepare cornbread according to directions on box.
    8. 8
      Immediately pour cornbread over cheeses.
    9. 9
      Bake according to directions on cornbread mix.
    10. 10
      More baking time may be required because cornbread will be thick.
    11. 11
      Serve with chips/salsa and margaritas.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Bake

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 809.0
     
    Calories from Fat 335
    41%
    Total Fat 37.2 g
    57%
    Saturated Fat 16.5 g
    82%
    Cholesterol 192.8 mg
    64%
    Sodium 1972.9 mg
    82%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.8 g
    11%
    Protein 41.3 g
    82%

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