Mexican Bagel

READY IN: 5mins
Recipe by Perfect Pixie

I got this out of a womans weekly cookbook, great for an after school snack

Top Review by yamakarasu

Very tasty. The only thing I would do differently next time would be to toast the bagel just a bit before adding the salsa because the bread got a bit soft even after putting it under the broiler. This was a great way to use up those really ripe avocados! Thanks!

Ingredients Nutrition


  1. split bagel in half
  2. spread salsa over each half.
  3. top each with avacado.
  4. then with a slice of tasty cheese.
  5. place under the grill for 5 minutes or until cheese melts.

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