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    You are in: Home / Recipes / Mexican Bagel Recipe
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    Mexican Bagel

    Mexican Bagel. Photo by Perfect Pixie

    1/1 Photo of Mexican Bagel

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    I got this out of a womans weekly cookbook, great for an after school snack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      split bagel in half
    2. 2
      spread salsa over each half.
    3. 3
      top each with avacado.
    4. 4
      then with a slice of tasty cheese.
    5. 5
      place under the grill for 5 minutes or until cheese melts.

    Ratings & Reviews:

    • on November 23, 2007

      55

      Very tasty. The only thing I would do differently next time would be to toast the bagel just a bit before adding the salsa because the bread got a bit soft even after putting it under the broiler. This was a great way to use up those really ripe avocados! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Bagel

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 198
    47%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 36.2 mg
    12%
    Sodium 895.3 mg
    37%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.6 g
    2%
    Protein 17.8 g
    35%

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