Mexican Atole

Be the first to review
READY IN: 20mins
Recipe by c0dphish

WARNING: This is a versatile thick drink served hot!

Ingredients Nutrition


  1. Place the water and the masa into the jar of a blender and blend until smooth.
  2. Transfer to a medium sized saucepan.
  3. Add vanilla extract and cinnamon into the saucepan.
  4. Stir the mixture until it begins to thicken.
  5. Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
  6. Remove the mixture from the heat.
  7. At this point you could add pureed fruit such as strawberries or pineapple.
  8. Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
  9. Serve hot, in mugs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a