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    You are in: Home / Recipes / Mexican Apple Pie Filling Dessert Cobbler Recipe
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    Mexican Apple Pie Filling Dessert Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Viki Williams's Note:

    This is an easy and cheap cobbler to make. A favorite with the family and doubles really easy.

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    Units: US | Metric


    1. 1
      Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
    2. 2
      oll each tortilla with pie filling inside and lay in casserole pan.
    3. 3
      our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
    4. 4
      Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.

    Ratings & Reviews:

    • on August 19, 2009


      I had a really hard time understanding the recipe on what to do each step. I realized after all was made that the sugar part was probably supposed to be a simple syrup in which case I should have boiled it ??? I would like to try again and see if I can make it or ruin it because the flavor was terrific even though it did not look like a great dish to present.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008


      Made for taco bar potluck at work and it was a big hit. I did make a couple of alterations...I added 1/4 cup red hots to the sauce mix. Also, when I removed the bake from the oven, I sprinkled some finely shredded cheese and sprinkled a few red hots to the top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Apple Pie Filling Dessert Cobbler

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 350.7 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 2.1 g
    Sugars 37.1 g
    Protein 2.7 g

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