Mexican Apple Pie Filling Dessert Cobbler

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Total Time
55mins
Prep 15 mins
Cook 40 mins

This is an easy and cheap cobbler to make. A favorite with the family and doubles really easy.

Ingredients Nutrition

Directions

  1. Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
  2. oll each tortilla with pie filling inside and lay in casserole pan.
  3. our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
  4. Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.
Most Helpful

3 5

I had a really hard time understanding the recipe on what to do each step. I realized after all was made that the sugar part was probably supposed to be a simple syrup in which case I should have boiled it ??? I would like to try again and see if I can make it or ruin it because the flavor was terrific even though it did not look like a great dish to present.

4 5

Made for taco bar potluck at work and it was a big hit. I did make a couple of alterations...I added 1/4 cup red hots to the sauce mix. Also, when I removed the bake from the oven, I sprinkled some finely shredded cheese and sprinkled a few red hots to the top.