Prep 15 mins
Cook 40 mins
This is an easy and cheap cobbler to make. A favorite with the family and doubles really easy.
Make and share this Mexican Apple Pie Filling Dessert Cobbler recipe from Food.com.
- Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
- oll each tortilla with pie filling inside and lay in casserole pan.
- our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
- Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.
I had a really hard time understanding the recipe on what to do each step. I realized after all was made that the sugar part was probably supposed to be a simple syrup in which case I should have boiled it ??? I would like to try again and see if I can make it or ruin it because the flavor was terrific even though it did not look like a great dish to present.
Made for taco bar potluck at work and it was a big hit. I did make a couple of alterations...I added 1/4 cup red hots to the sauce mix. Also, when I removed the bake from the oven, I sprinkled some finely shredded cheese and sprinkled a few red hots to the top.