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Mmmm.... I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it. Well, it was perfect in this very nice hot chocolate!
Wonderful smooth hot chocolate! I used rice milk, no water and toasted almond butter and added a little piece of 90 percent chocolate. Will definitely make this again! Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.
Really special! Such rich flavor and smooth and creamy from the almond butter. Actually, I think any nut butter would work. Going to try it with peanut butter. Made for Winter 2010 Comfort Cafe game.
Delicious! What a nice change from regular hot cocoa. Very easy to make. I didn't have any whipped cream so we served with miniature marshmallows. My grandson could not have enough of it. We will be making this one again and again! Thanks!
Nice change from regular hot chocolate. I used non-fat milk and topped with a dollop of non-fat whipped cream. This was a great after-dinner treat! Thank you Sharon.
This is terrific. I'm sipping on a cup right now. The nut butter (I have almond/hazelnut blend) gives this an unusual and very pleasant texture. I used 1 cup of skim milk (no need to thin it with water) and Splenda. YUMMMM, just wish I had a bigger jar of almond/hazelnut butter!