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    You are in: Home / Recipes / Mexican Almond Hot Chocolate Recipe
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    Mexican Almond Hot Chocolate

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2010

      Mmmm.... I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it. Well, it was perfect in this very nice hot chocolate!

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    • on January 23, 2010

      Wonderful smooth hot chocolate! I used rice milk, no water and toasted almond butter and added a little piece of 90 percent chocolate. Will definitely make this again! Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

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    • on January 01, 2010

      Really special! Such rich flavor and smooth and creamy from the almond butter. Actually, I think any nut butter would work. Going to try it with peanut butter. Made for Winter 2010 Comfort Cafe game.

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    • on June 23, 2007

      Delicious! What a nice change from regular hot cocoa. Very easy to make. I didn't have any whipped cream so we served with miniature marshmallows. My grandson could not have enough of it. We will be making this one again and again! Thanks!

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    • on December 09, 2006

      Nice change from regular hot chocolate. I used non-fat milk and topped with a dollop of non-fat whipped cream. This was a great after-dinner treat! Thank you Sharon.

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    • on November 30, 2006

      This is terrific. I'm sipping on a cup right now. The nut butter (I have almond/hazelnut blend) gives this an unusual and very pleasant texture. I used 1 cup of skim milk (no need to thin it with water) and Splenda. YUMMMM, just wish I had a bigger jar of almond/hazelnut butter!

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    Nutritional Facts for Mexican Almond Hot Chocolate

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 187
    66%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.8 mg
    9%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 10.5 g
    21%

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