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    You are in: Home / Recipes / Mexican Alambre Recipe
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    Mexican Alambre

    Mexican Alambre. Photo by steve in FL

    1/1 Photo of Mexican Alambre

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1018439's Note:

    Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

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    Ingredients:

    Serves: 3-5

    Yield:

    ALAMBRE

    Units: US | Metric

    Directions:

    1. 1
      In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
    2. 2
      tips:.
    3. 3
      Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
    4. 4
      You can make soft tacos if you get some flour tortilla.

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    Ratings & Reviews:

    • on April 21, 2013

      55

      Best dish ever mmmm like heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      I ate a dish like this at a local mexican restaurant last night. They added grilled pineapple. It was dynamite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      It's like fajita's on steroids - delicious! I had to google images of this to see how its supposed to come together, and I think I got it right. We served these wrapped in flour tortillas - these are fantastic.. your first recipe on zaar is a hit with us - hope you post more.. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Alambre

    Serving Size: 1 (334 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 762.7
     
    Calories from Fat 532
    69%
    Total Fat 59.2 g
    91%
    Saturated Fat 17.8 g
    89%
    Cholesterol 175.8 mg
    58%
    Sodium 632.1 mg
    26%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.3 g
    21%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    salt and pepper

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