Mexican 9-Layer Dip

READY IN: 30mins
Recipe by PalatablePastime

Another version of the classic dip. This one with no beans.

Top Review by Lavender Lynn

This is a very good layered dip. I made this for a goodie day at school. It was gone in about 15 minutes. I followed all ingredients in the recipe except I used a cheddar/jack cheese combo in both places and I never added the salt, black pepper and onion powder. I had finished the dip when I realized it wasn't shown when to add in the directions. It was great w/o it. Made for PRMR. I found a picture that was taken of your dip. It isn't the close-up I really like to do but it is better than no picture. I am going to make this again for home and take a better picture.

Ingredients Nutrition


  1. Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
  2. Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
  3. Spread the beef in the bottom of a 2-quart casserole dish.
  4. Mix the avocado with the lemon juice and spread over the beef.
  5. Mix the mayo with the remaining taco seasoning and spread over the guacamole.
  6. Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
  7. Serve dip with tortilla chips.

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