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    You are in: Home / Recipes / Mexican 9-Layer Dip Recipe
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    Mexican 9-Layer Dip

    Mexican 9-Layer Dip. Photo by Lavender Lynn

    1/1 Photo of Mexican 9-Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    Another version of the classic dip. This one with no beans.

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    Units: US | Metric


    1. 1
      Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
    2. 2
      Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
    3. 3
      Spread the beef in the bottom of a 2-quart casserole dish.
    4. 4
      Mix the avocado with the lemon juice and spread over the beef.
    5. 5
      Mix the mayo with the remaining taco seasoning and spread over the guacamole.
    6. 6
      Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
    7. 7
      Serve dip with tortilla chips.

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    Ratings & Reviews:

    • on May 15, 2008


      This is a very good layered dip. I made this for a goodie day at school. It was gone in about 15 minutes. I followed all ingredients in the recipe except I used a cheddar/jack cheese combo in both places and I never added the salt, black pepper and onion powder. I had finished the dip when I realized it wasn't shown when to add in the directions. It was great w/o it. Made for PRMR. I found a picture that was taken of your dip. It isn't the close-up I really like to do but it is better than no picture. I am going to make this again for home and take a better picture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican 9-Layer Dip

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.8 g
    Cholesterol 44.1 mg
    Sodium 593.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 5.0 g
    Sugars 2.6 g
    Protein 13.9 g

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