Mexican 7 Layer Salad
"This came from a local recipe pamphlet."
photo by French Tart
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 946.36 ml lettuce, chopped
- 236.59 ml tomatoes, chopped
- 118.29 ml green onion, chopped
- 127.57 g sliced ripe olives, drained
- 439.41 g dark red kidney beans, drained
- 236.59 ml mild cheddar cheese, shredded
- 236.59 ml salsa ranch dressing or 236.59 ml salsa, garden dressing
- 236.59 ml tortilla chips, crushed
directions
- Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
- Refrigerate.
- Top with crushed tortilla chips and toss lightly just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this salad just before going to work out and it was a delicious, filling dinner when I came home. I made my salsa ranch dressing with Wishbone Ranch and a jar of salsa and it turned out just right. I love the balance of protein and vegetables with Mexican flavors to bring it all together. What a treat! -
Fantastic salad! I had some hamburger I needed to use so I decided to add some taco meat to this salad and so glad I did cause it was fantastic! I shared it with our friends at the lake and everyone really loved it. I used recipe#121415 for the taco seasoning for the hamburger and I couldn't find salsa ranch dressing so I used a creamy southwestern salsa ranch dip that I found and I put a layer of sour cream on top of the dip. It was wonderful and a recipe I will be making again. Thanks for sharing the recipe! :) -
I have never made or eaten a 7 layer salad before, but I will be making this recipe ALL the time in the future - it was AMAZING! I made it exactly as posted, with an optional 8th layer of creme fraiche on top! An easy to prepare salad, that was FUN to assemble and FUN to eat! Thanks so much for posting this lovely recipe. FT:-) -
I made this during the week to serve with tacos and we enjoyed it. It was easy to make (I made as posted) and I made it early in the day and added the chips right before serving. Thanks for posting! Made for Pick~A~Chef, Spring 2008.
RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
