Mexican 5 Layer Dip
"This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 (10 1/2 ounce) cans bean dip
- 3 avocados
- 3 tablespoons lemon juice
- 8 ounces sour cream
- 1⁄2 cup mayonnaise
- 30 g taco seasoning mix (1/2 pkt)
- 3 medium size tomatoes
- 1 bunch scallion
- 1 1⁄2 cups shredded cheese
- chopped olive (garnish)
directions
- Spread bean dip evenly in shallow casserole dish.
- Mix mashed avocados, lemon juice.
- Spread over bean mix.
- Blend sour cream, mayonnaise, taco seasoning.
- Spread over avocado.
- Sprinkle chopped tomatoes & chopped onion over cream mix.
- Top with cheese.
- Garnish with chopped olives.
- Serve with corn chips, savoury biscuits.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
