Mexican 5 Layer Dip

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READY IN: 20mins
Recipe by jenny butt

This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso.

Ingredients Nutrition

Directions

  1. Spread bean dip evenly in shallow casserole dish.
  2. Mix mashed avocados, lemon juice.
  3. Spread over bean mix.
  4. Blend sour cream, mayonnaise, taco seasoning.
  5. Spread over avocado.
  6. Sprinkle chopped tomatoes & chopped onion over cream mix.
  7. Top with cheese.
  8. Garnish with chopped olives.
  9. Serve with corn chips, savoury biscuits.

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