Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

READY IN: 25mins
Recipe by Roger/OH

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

Top Review by Ginny Sue

This is very good, nice side-dish with any meal. With all of the fresh colorful peppers, this is a step above mexicorn.

Ingredients Nutrition

  • 2 (15 1/4 ounce) cans whole corn
  • 23 cup finely chopped green pepper
  • 23 cup finely chopped sweet red pepper
  • 2 tablespoons butter
  • 3 tablespoons diced onions
  • salt & pepper
  • 12 teaspoon Lawry's Seasoned Salt
  • 18 teaspoon garlic powder

Directions

  1. Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  2. Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  3. Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

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