Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

Made This Recipe? Add Your Photo

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

Ingredients Nutrition

  • 2 (15 1/4 ounce) cans whole corn
  • 23 cup finely chopped green pepper
  • 23 cup finely chopped sweet red pepper
  • 2 tablespoons butter
  • 3 tablespoons diced onions
  • salt & pepper
  • 12 teaspoon Lawry's Seasoned Salt
  • 18 teaspoon garlic powder

Directions

  1. Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  2. Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  3. Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.
Most Helpful

5 5

This is very good, nice side-dish with any meal. With all of the fresh colorful peppers, this is a step above mexicorn.

5 5

this is good almost like a corn relish