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    You are in: Home / Recipes / Mexicali Spoon Bread Casserole Recipe
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    Mexicali Spoon Bread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    SilentCricket's Note:

    In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Cornmeal Topping

    Directions:

    1. 1
      Brown beef, onions, green pepper, and garlic over medium heat.
    2. 2
      Drain off any fat.
    3. 3
      Add remaining ingredients.
    4. 4
      Heat through.
    5. 5
      Pour meat mixture into baking dish; I use a 13"x 9" pan.
    6. 6
      Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
    7. 7
      Cook and stir over medium heat until mixture thickens.
    8. 8
      Remove from heat and stir in cheese and eggs; mix well.
    9. 9
      Immediately pour onto beef mixture and spread evenly.
    10. 10
      Bake at 375 for about 40 minutes, until golden.
    11. 11
      Serve with sour cream and any other of your favorite Mexican garnishes!

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    Ratings & Reviews:

    • on May 25, 2001

      55

      Surprising hit with my family!! I tried green chilies since I had no olives & added a pinch of sugar with the chilie powder. Good for a change.. Surely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2001

      55

      Really tastey and filling. I made this in two stages. First I made the meat mixture the night before and the corn meal topping the night I served it, then I put it together and put it in the oven. I used chiles too and replaced 1/2 lb of beef with kidney beans. I also saved the corn for the topping (I did drain it). I like highly seasoned food and felt this was seasoned perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2002

      55

      This is the BEST casserole I have ever made. I made enough to have leftovers only there weren't any! Next time I am going to double the cornbread topping. It was absolutely fantastic. My husband has spent a lot of time in Mexico and Southern California and found this better than most of the dishes he's had from that area.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexicali Spoon Bread Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 243
    48%
    Total Fat 27.0 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 170.9 mg
    56%
    Sodium 1392.0 mg
    58%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.4 g
    25%
    Protein 32.8 g
    65%

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