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Made the dish and had to add some salt as the low-sodium/low-fat made it very bland and needed some flavor. With a little pinch of salt the flavor kicked in and it was excellent.

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ispi4u2 December 07, 2008

We love this dish! I have the same recipe in one of my Betty Crocker slow cooker books. The only change that I suggest is using pepperjack cheese for the topping. That little extra zip is a really tasty addition.

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kristiandjames April 30, 2007

Made this yesterday- thought it was just ok. Not sure what was missing- the beef was really tender.Probably will not make again.

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tinker :0) March 31, 2007

I made the recipe as written. Used WalMart Southwestern Style salsa with corn, the full cup of cilantro, and jasmine rice.The DH and I enjoyed it very much. We'll be making this again. Thanks for posting!

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MrsDoty January 27, 2007

Great taste, meat was really tender, didn't even need the rice.

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Morton Salt November 13, 2006

I make this same dish only I use regular beef broth and cheese. I suppose it would be just as good with the low-sodium/low-fat replacements! Very easy to throw together and it produces a very tender meat and an all around very flavorful meal!

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AprilShowers June 18, 2006
Mexicali Round Steak