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This creamy rice bake pepped up with green chiles is ideal with grilled or baked chicken.
Make and share this Mexicali Rice recipe from Food.com.
- Heat oven to 350 degrees.
- Layer half of rice in casserole.
- Add half of jack cheese, half of zucchini, half of tomato and half of chilis.
- Repeat layers, except cheese.
- Combine sour cream, onion, green pepper, garlic salt and oregano; spread over layers.
- Top with remaining cheese.
- Bake 45 to 60 minutes.