I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad.
- In blender, combine chilies, oregano, garlic, cumin and vinegar. Puree until smooth.
- Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
- Heat oil in heavy skillet.
- Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.