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    You are in: Home / Recipes / Mexicali Pork Chops Recipe
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    Mexicali Pork Chops

    Mexicali Pork Chops. Photo by PSU Lioness

    1/1 Photo of Mexicali Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 16 mins

    4 hrs

    16 mins

    PSU Lioness's Note:

    I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine chilies, oregano, garlic, cumin and vinegar. Puree until smooth.
    2. 2
      Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
    3. 3
      Heat oil in heavy skillet.
    4. 4
      Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.

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    Nutritional Facts for Mexicali Pork Chops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 142
    43%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.8 mg
    35%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 39.4 g
    78%

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