Mexicali Pork Chops

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READY IN: 4hrs 16mins
Recipe by PSU Lioness

I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad.

Ingredients Nutrition


  1. In blender, combine chilies, oregano, garlic, cumin and vinegar. Puree until smooth.
  2. Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
  3. Heat oil in heavy skillet.
  4. Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.

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