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    You are in: Home / Recipes / Mexicali Popcorn D-V-O Recipe
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    Mexicali Popcorn D-V-O

    Mexicali Popcorn  D-V-O. Photo by Julie B's Hive

    1/1 Photo of Mexicali Popcorn D-V-O

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nana Lee's Note:

    From the Cook 'n site. It has a great CD to download using their ckbk system.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup butter
    • 1 tablespoon taco seasoning mix
    • 1 tablespoon chopped dried chives
    • 4 quarts popped popcorn

    Directions:

    1. 1
      In small saucepan, melt butter over low heat.
    2. 2
      Add taco seasoning and chives. Blend.
    3. 3
      Pour over popcorn in large serving bowl and toss lightly.
    4. 4
      Serve at once.

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    Ratings & Reviews:

    • on November 02, 2009

      55

      Had no dried chives on hand on I used 1 fresh scallion finely minced and used the seasoned butter on a bag of microwave popcorn. Should I make 4 quarts I would definetely double the seasoning as this was a bit on the mild (but-oh-so-good) side. Made for my POP! theme, My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicali Popcorn D-V-O

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 151
    58%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.2 g
    1%
    Protein 4.3 g
    8%

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