Mexicali Pizza

READY IN: 22mins
Recipe by Barenakedchef

Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go.

Top Review by packeyes

I made quite a few changes to meet my and DH's tastes. I put refried beans on the tortillas before the cheese. I omitted the veg-all and substituted in some veggies from the garden. I put fresh cilantro on top of the chilies. I used recipe #139929 for the tortillas. I put fresh salsa recipe #1078 on top of the veggies. Cooked the time recommended. I topped it with chopped avocados and sour cream. An excellent starter recipe that is easy to adjust to individual tastes!

Ingredients Nutrition

Directions

  1. Place tortillas on lightly greased baking sheet.
  2. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
  3. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
  4. Repeat procedure with second tortilla.
  5. Bake at 425'F.
  6. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

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