Total Time
22mins
Prep 10 mins
Cook 12 mins

Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go.

Ingredients Nutrition

Directions

  1. Place tortillas on lightly greased baking sheet.
  2. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
  3. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
  4. Repeat procedure with second tortilla.
  5. Bake at 425'F.
  6. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

Reviews

(1)
Most Helpful

I made quite a few changes to meet my and DH's tastes. I put refried beans on the tortillas before the cheese. I omitted the veg-all and substituted in some veggies from the garden. I put fresh cilantro on top of the chilies. I used recipe #139929 for the tortillas. I put fresh salsa recipe #1078 on top of the veggies. Cooked the time recommended. I topped it with chopped avocados and sour cream. An excellent starter recipe that is easy to adjust to individual tastes!

packeyes June 12, 2007

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