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Total Time
35mins
Prep 20 mins
Cook 15 mins

Recipe is from Kraft.

Ingredients Nutrition

  • 4 cups wagon wheel macaroni, uncooked
  • 1 (15 1/2 ounce) can black beans, rinsed
  • 1 cup frozen corn, thawed
  • 12 cup chopped red pepper
  • 2 green onions, thinly sliced
  • 12 cup kraft lite ranch dressing
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon fresh lime juice
  • 12 cup kraft mexican style four cheese blend
  • 13 cup minced fresh cilantro

Directions

  1. COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  2. ADD next 4 ingredients; mix lightly.
  3. MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.