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    You are in: Home / Recipes / Mexicali Pasta Salad Recipe
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    Mexicali Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pinay0618's Note:

    Recipe is from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups wagon wheel macaroni, uncooked
    • 1 (15 1/2 ounce) can black beans, rinsed
    • 1 cup frozen corn, thawed
    • 1/2 cup chopped red pepper
    • 2 green onions, thinly sliced
    • 1/2 cup kraft lite ranch dressing
    • 1 tablespoon taco seasoning mix
    • 1 tablespoon fresh lime juice
    • 1/2 cup kraft mexican style four cheese blend
    • 1/3 cup minced fresh cilantro

    Directions:

    1. 1
      COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
    2. 2
      ADD next 4 ingredients; mix lightly.
    3. 3
      MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

    Ratings & Reviews:

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    Nutritional Facts for Mexicali Pasta Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.9 mg
    1%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.2 g
    9%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    four cheese blend

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