Mexicali One-Dish
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml sour cream
- 2 (226.79 g) can diced green chilies
- 0.25 ml salt
- fresh ground black pepper
- 0.25 ml TABASCO® brand Chipotle Pepper Sauce
- 946.36 ml cooked rice
- 453.59 g shredded monterey jack cheese
- 177.44 ml grated cheddar cheese
directions
- Preheat oven to 300 degrees.
- Butter a 3-quart baking dish.
- Combine sour cream, chilies, salt, pepper and tabasco in a large bowl.
- Spread 1/3 of rice in bottom of dish.
- Spread half of sour cream mixture evenly over top and sprinkle with half of Jack cheese.
- Repeat layering, ending with remaining rice.
- Sprinkle top with cheddar cheese.
- Bake until cheese melts and casserole is heated through, about 45 mins.
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RECIPE SUBMITTED BY
Renee Ferraz
Prattville, AL
Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!