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    You are in: Home / Recipes / Mexicali One-Dish Recipe
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    Mexicali One-Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Renee Ferraz's Note:

    What to do with leftover rice. Easy and delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Butter a 3-quart baking dish.
    3. 3
      Combine sour cream, chilies, salt, pepper and tabasco in a large bowl.
    4. 4
      Spread 1/3 of rice in bottom of dish.
    5. 5
      Spread half of sour cream mixture evenly over top and sprinkle with half of Jack cheese.
    6. 6
      Repeat layering, ending with remaining rice.
    7. 7
      Sprinkle top with cheddar cheese.
    8. 8
      Bake until cheese melts and casserole is heated through, about 45 mins.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mexicali One-Dish

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 468
    62%
    Total Fat 52.0 g
    80%
    Saturated Fat 32.5 g
    162%
    Cholesterol 132.9 mg
    44%
    Sodium 1028.1 mg
    42%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 29.0 g
    58%

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