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    You are in: Home / Recipes / Mexicali Meatloaf in Bell Pepper Shells Recipe
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    Mexicali Meatloaf in Bell Pepper Shells

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    FLUFFSTER's Note:

    I got this recipe off of a card in the grocery store when I was traveling in Calif. in '01. I've been making it since. You could use any color bell pepper you wish. I find the green ones a little bitter. I like the red, yellow, and orange ones, and I'll reserve my opinion of the purple ones until I can taste one. ** After making this for years, I find that Schilling's brand Mexican Seasoning is a little hard to find. I recommend either using your own blend, or try one of the packaged taco seasoings, or Mexican seasonings. Any of them will work well. Any questions, please zmail me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine all ingredients in a medium bowl except 1/4 cup of the salsa, bell peppers and cheese, mixing with your hands until well-combined.
    3. 3
      Cut peppers in half lengthwise and scoop out seeds.
    4. 4
      Press meat mixture evenly into pepper shells and place in a shallow baking pan.
    5. 5
      Bake for 35 minutes or until cooked through (160°F).
    6. 6
      Top with remaining salsa and cheese; return to oven and bake 5 minutes more.

    Ratings & Reviews:

    • on October 11, 2007

      45

      Just tried this tonight for the first time. I substituted ground turkey for ground beef and it came out great! I also served yellow rice as the side dish and since I had extra corn lefr over, I just added it to the rice. We will be adding this recipie to our monthly menu! Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicali Meatloaf in Bell Pepper Shells

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
     
    Calories from Fat 194
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 136.2 mg
    45%
    Sodium 987.0 mg
    41%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    Mexican seasoning

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