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1/1 Photo of Mexicali Meat Pie
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 8
The following items or measurements are not included:
stuffed green olives