Mexicali Marinade

READY IN: 3hrs 30mins
Recipe by shawnajean

This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.

Top Review by Are-Oh-Be-Why-In

I use chicken (grill method) to make delicious torta-type sandwiches. We spread a little avocado on some bread, top with the chicken, lettuce, onions, and a little El Pato spicy tomato sauce. So good!

Ingredients Nutrition


  1. Mix together all the ingredients except the meat.
  2. Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
  3. Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.

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