Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.

Directions

  1. Mix together all the ingredients except the meat.
  2. Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
  3. Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.
Most Helpful

I use chicken (grill method) to make delicious torta-type sandwiches. We spread a little avocado on some bread, top with the chicken, lettuce, onions, and a little El Pato spicy tomato sauce. So good!

Are-Oh-Be-Why-In April 27, 2009