Mexicali Hot Chocolate

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READY IN: 20mins
Recipe by Jen in Victoria

From the Maxwell House cookbook.

Ingredients Nutrition

  • 12 cup heavy cream
  • 1 ounce semisweet chocolate, chopped
  • 2 cups strong coffee, hot
  • 2 tablespoons sugar
  • 12 teaspoon cinnamon


  1. Place cream and chocolate in a medium saucepan. Heat over very ow heat, stirring constantly, until the chocolate is melted.
  2. Add the coffee, sugar and cinnamon. Stir until well blended.
  3. Pour into mugs and serve with whipped cream.

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