Mexicali Hot Chocolate

Submitted by Jen in Victoria

"From the Maxwell House cookbook."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup heavy cream
• 1 ounce semisweet chocolate, chopped
• 2 cups strong coffee, hot
• 2 tablespoons sugar
• 1⁄2 teaspoon cinnamon

directions

1. Place cream and chocolate in a medium saucepan. Heat over very ow heat, stirring constantly, until the chocolate is melted.
2. Add the coffee, sugar and cinnamon. Stir until well blended.
3. Pour into mugs and serve with whipped cream.