Mexicali Dip

Be the first to review
READY IN: 30mins
Recipe by Toby Jermain

I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Ingredients Nutrition


  1. Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
  2. Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
  3. Serve hot with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a