Mexicali Crunch

"A spicy version of the ever popular cereal snack mixes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
8
Yields:
4 quarts
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 250 degrees F.
  • In large roasting pan combine cereals, chips and peanuts.
  • In medium saucepan combine margarine, syrup, brown sugar and taco seasoning.
  • Bring to a boil over medium heat, stirring constantly.
  • Pour over cereal mixture and toss gently to coat well.
  • Bake 60 minutes, stirring every 15 minutes.
  • Cool, stirring frequently while cooling.
  • Store in tightly covered container.
  • VARIATION: For a Texicali version of this spicy snack, substitute 5 Tablespoons of chili seasoning mix for the taco seasoning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes