3 Reviews

Exactly what I was looking for. I served over steak tacos. I liked it better when it was hot (temperature-wise, not spicy-wise)

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ceruleanseven January 15, 2010

I utilized frozen whole kernel corn and subbed green onions. I l appreciated that the amounts were easy to reduce and the relish has a fresh light flavor from the lime.

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Susie D May 31, 2009

This is really good. I realized after starting to make this that I didn't have any lime juice or white wine vineagar, so I used half lemon juice/half white vinegar. It was perfect. I used canned sweet corn and served it warm. This is a keeper! Made for ZWT5 - Epicurean Queens

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Sarah in New York May 14, 2009
Mexicali Corn Relish