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    You are in: Home / Recipes / Mexicali Corn Relish Recipe
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    Mexicali Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    luvcook'n's Note:

    This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats.

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    Units: US | Metric


    1. 1
      Heat the oil in a large nonstick skillet.
    2. 2
      Add the onion and cook, stirring occasionally until soft, about 3 minutes.
    3. 3
      Add the corn and continue cooking until the onion is lightly coloured and the corn is just tender, 3 - 5 minutes.
    4. 4
      Scrape into a medium bowl.
    5. 5
      Add the red pepper, poblano chile, cilantro, lime juice and salt.
    6. 6
      Toss to mix.
    7. 7
      Serve at room temp or cover and refrigerate for up to 2 days.
    8. 8
      For best flavour -- serve at room temperature.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 15, 2010


      Exactly what I was looking for. I served over steak tacos. I liked it better when it was hot (temperature-wise, not spicy-wise)

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    • on May 31, 2009


      I utilized frozen whole kernel corn and subbed green onions. I l appreciated that the amounts were easy to reduce and the relish has a fresh light flavor from the lime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009


      This is really good. I realized after starting to make this that I didn't have any lime juice or white wine vineagar, so I used half lemon juice/half white vinegar. It was perfect. I used canned sweet corn and served it warm. This is a keeper! Made for ZWT5 - Epicurean Queens

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexicali Corn Relish

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 203.5 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 2.2 g

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