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I disguised all the veggies by blending most of them up after cooking them in the crock pot and my kids never knew! Served with rice and cheese on a tortilla, was delicious!!!

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Sher Shields March 10, 2013

Wonderful flavor from the salsa (I used Pace Picante), chili, and oregano (had to sub Italian seasoning). All of this bakes into the chicken, and is plate-lickin' good. The ketchup and cumin made for a great sauce. Served with brown rice and corn. Ended up mixing sauce, rice and corn together for a fabulous "spanish rice". Can't wait for leftovers tomorrow!!!:) Made for ZWT5 Zingo!

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Yogachef June 09, 2009

I don't think I will be making this again. My husband said he rather eat the leftover sloppy joes I made for my daughter. It smelled so good cooking all day! It just didn't WOW us! We ate it over white rice. Update: ate the leftovers for lunch. Left out the rice and just ate it with shredded cheese, sirracha , and a dollop of sour cream. Much better!

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seal angel April 20, 2013

My whole family LOVED this one! I had to substitute a few things such as red bell peppers and half salsa verde instead of the recommended salsa. The sauce is really just amazing and it makes you want to eat all the chicken with a whole pot full of rice. Definitely one of my favorite crock pot recipes.

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cfparlette March 04, 2010

I made this and then added it to corn tortillas with cheese and sour cream. my husband LOVED it!!!!!!

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anidifrancofan February 24, 2010

Very nice, simple recipe. We enjoyed this on a cool fall evening and served over rice. I used all chicken thighs and followed your directions exactly - I did use the suggested cornstarch to thicken it at the end. I think next time I might even add a chopped jalapeno just to give it that extra bite that my family loves. This made plenty and I've got left overs in the freezer waiting for one of those nights when I don't feel like cooking. Thanks Virgina for a quick, simple and delicious meal.

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Bonnie G #2 October 04, 2009

Very good ~ DH absolutlely loved this chicken. I used skinless breasts and thighs ~ other than that, followed as written. Loved the 'sauce' of ketchup, cumin and salt ~ it really added to the other spices. Served over noodles, and the leftovers served with Mexican Rice. Thanks for a new keeper VCB! Made for the ZINGO round of ZWT5, for the Bodacious Brickhouse Babes.

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FloridaNative June 14, 2009

This was so good and easy. I threw everything in the crockpot this morning when I got home from work. When I got up at noon, the house smelled :yummy: I had a very busy day, so I was glad I choose this recipe for today. The sauce was great over Spaghetti. I will make again, Thank you. Made by member of "Cooks With Dirty Faces" for ZWT5

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daisygrl64 June 10, 2009

This was a really good, easy crockpot dinner! I had to work 12 hours today, so it was nice to have such a delicious dinner ready to come home to, aside from the really easy job of cooking up some rice. I used Mexican oregano. Made for the Epicurean Queens, ZWT5: Zingo.

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Scarlett516 June 10, 2009

This is definitely a 5 star dish. I did not have thighs and legs so I used 4 boneless/skinless breasts. I also used a jalapeno pepper in place of one of the green peppers. I really like this sauce. Made for ZWT5, Dining Daredevils.

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Maryland Jim June 10, 2009
Mexicali Chicken (Slow Cooker)