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1/7 Photos of Mexicali Chicken (Slow Cooker)
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 4