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    You are in: Home / Recipes / Mexicali Chicken (Slow Cooker) Recipe
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    Mexicali Chicken (Slow Cooker)

    Mexicali Chicken (Slow Cooker). Photo by Crafty Lady 13

    1/7 Photos of Mexicali Chicken (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Virginia Cherry Blossom's Note:

    Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

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    Units: US | Metric


    1. 1
      Put sliced peppers and onions in slow cooker and top with chicken.
    2. 2
      Sprinkle chili powder and oregano over chicken and add salsa.
    3. 3
      Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
    4. 4
      Remove chicken from slow cooker and place in a serving bowl to keep warm.
    5. 5
      Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
    6. 6
      Pour mixture over top of noodles or rice.

    Ratings & Reviews:

    • on March 10, 2013


      I disguised all the veggies by blending most of them up after cooking them in the crock pot and my kids never knew! Served with rice and cheese on a tortilla, was delicious!!!

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    • on June 09, 2009


      Wonderful flavor from the salsa (I used Pace Picante), chili, and oregano (had to sub Italian seasoning). All of this bakes into the chicken, and is plate-lickin' good. The ketchup and cumin made for a great sauce. Served with brown rice and corn. Ended up mixing sauce, rice and corn together for a fabulous "spanish rice". Can't wait for leftovers tomorrow!!!:) Made for ZWT5 Zingo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013


      I don't think I will be making this again. My husband said he rather eat the leftover sloppy joes I made for my daughter. It smelled so good cooking all day! It just didn't WOW us! We ate it over white rice. Update: ate the leftovers for lunch. Left out the rice and just ate it with shredded cheese, sirracha , and a dollop of sour cream. Much better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Mexicali Chicken (Slow Cooker)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.0 g
    Cholesterol 138.0 mg
    Sodium 1526.5 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 4.5 g
    Sugars 13.8 g
    Protein 34.0 g

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