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    You are in: Home / Recipes / Mexicali Chicken Recipe
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    Mexicali Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sackville's Note:

    Try this for your next Mexican meal, maybe served with some spicy rice.

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    Units: US | Metric


    1. 1
      Peel and chop the onions and purée with the walnuts and garlic in a food processor.
    2. 2
      Cut the peppers into chunks and the chillis into thin strips.
    3. 3
      Peel the tomato by immersing in boiling water for a few minutes and then roughly chop into pieces.
    4. 4
      Fry the chicken breasts in oil, in a large frying pan, for about 5 minutes on each side, until golden brown.
    5. 5
      Remove from the pan and season with salt and cayenne pepper.
    6. 6
      Put the tomato, peppers, onion purée and chillis into the pan and pour in the chicken stock.
    7. 7
      Bring to the boil and season with chilli sauce, white wine vinegar, salt and cayenne.
    8. 8
      Reduce the heat and put the chicken on the top, cover with a lid and simmer for 20 minutes.
    9. 9
      Grate the cheese and sprinkle over the chicken breasts, add the lid again and turn off the heat, leave for 5 minutes until the cheese is melted.

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    Nutritional Facts for Mexicali Chicken

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 9.9 g
    Cholesterol 117.3 mg
    Sodium 356.5 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 4.1 g
    Sugars 8.2 g
    Protein 42.5 g

    The following items or measurements are not included:

    white wine vinegar

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